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veggies for dinner

June 13, 2011

I was determined to use up some veggies. I steamed some corn, and fried some okra. I toasted bread and topped it with tomatoes, leftover cabbage and white beans, and a fried egg.

I can’t explain how much more fun it is to cook when I have more time. And summer produce! It’s so inspiring.

Tomorrow I get to hang out with my sister, who is in Austin for a day or two. I think we’ll start with coffee and croissants at La Boite, then hair fun at Vain, then maybe a late lunch somewhere. Suddenly when I have a visitor, I can’t figure out what to do! Maybe show her the Domain? Tea and scones at the Steeping Room? A visit to Book People or Domy? Drinks on the patio at FINO or La Condesa? An afternoon cupcake tour? Early evening snacks at East Side Show Room? I love how this all centers around food. 🙂

Hope you’re all having a great Monday.

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6 Discussion to this post
  1. bearette24 says:

    That corn looks good. It’s interesting, though – I think they only eat okra in the south and India.

  2. michelle says:

    OH NO! We forgot the cupcakes!! Love you! Thank you for today. I loved it!

  3. Theresa says:

    I love fried eggs on bread!..and especially for dinner.

    The okra looks great and inspires me to buy some different veggies next time I’m at the store.

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