Menu & Search


January 26, 2011

Breakfast: tall soy latte. My regular mocha seemed kinda sweet, so I tried a latte, but it tasted equally sweet. I think next time I’ll go for a cappuccino.

Lunch: egg-in-the-hole , plus a Farmhouse tangerine.

Dessert: a piece of dark chocolate with a smidge of peanut butter.

Dinner: I made this salad concoction. It’s a mixture of tuna, cannellini beans, green onions, radishes, lemon juice, olive oil, salt and pepper; plus a few bits of avocado; all atop lettuce dressed with a quick vinaigrette (red wine vinegar, olive oil, Dijon mustard, salt and pepper). I just made it up, and it turned out to be really awesome.

Dessert: peanut butter-chocolate cupcake that my friend Andy gave me today. Justin and I split it, but I ended up eating more of it because he’s not a big peanut butter fan.

Article Tags
Related article

The Instapot

I keep calling it that. I know it’s an Instant…

In which we embrace the plant-base

(Oh hi, it’s been a while, we’re changing things on…

Things I made

I often take photos of food I make and then…

4 Discussion to this post
  1. Wei-Wei says:

    That is a beautiful cupcake. I really need to know how people frost these things.

  2. connie says:

    we always called it ‘egg in a basket’. and it’s one of my all time favorite things to eat. so simple- but just so yum.

    • Crystal says:

      That’s what it’s called! I couldn’t remember, so I just improvised egg-in-the-hole. I guess I was thinking of toad-in-the-hole, but that has sausages. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Type and press enter to search