In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: Golden Grahams and soy milk.
Lunch at Red Lobster: grilled shrimp skewers, rice pilaf, steamed broccoli, and a biscuit. My coworker retired today, so a group of us had lunch together. I should have gotten the popcorn shrimp.
Dinner: Nachos with jalapeños. I also had two Oreos.