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4 Discussion to this post
  1. Wei-Wei says:

    Why minus the Gorgonzola? I’ve never had it, but I’ve heard good things about it. What does it taste like? (Breakfast hash… drooooool)

    • Crystal says:

      I’m just not a fan of strong blue cheeses. I wish that I was, and I try them every now and then, but that pungent bitterness always makes me wrinkle my nose. 🙂

      • Wei-Wei says:

        Oh, me neither… I mean, you hear people rave about it all the time and then they reprimand you for not being able to “appreciate” the taste. I didn’t know Gorgonzola was blue cheese, sorry! In that case I agree with you. 😀

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