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Greens pizza

April 29, 2010

There is one sure-fire way to get Justin to eat his greens: on top of homemade pizza. I used a ready-made pizza crust from Pie Fixes Everything, which was really good… thin and crispy. I topped it with some marinara and mozzarella, plus kale and spinach that I sauteed in olive oil with some garlic, red pepper flakes, and spring onions. So good.

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Discussion about this post
  1. Nicole says:

    That looks so good! Will definitely have to try that! Did you eat El Milagro chips with your pizza too? :)

    Darius & I are taking Christian’s (from Austin Food Journal) pizza cooking class next weekend. He makes the BEST pizza! You should sign up for it too! http://www.austinfoodjournal.com/?p=5409

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