There is one sure-fire way to get Justin to eat his greens: on top of homemade pizza. I used a ready-made pizza crust from Pie Fixes Everything, which was really good… thin and crispy. I topped it with some marinara and mozzarella, plus kale and spinach that I sauteed in olive oil with some garlic, red pepper flakes, and spring onions. So good.
. . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .
Leave a Reply