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Cream and butter

March 23, 2010

Seriously, everything is better with cream and butter. Last week I used our lovely Farmhouse cabbage in Molly’s recipe. The recipe on her website is for Brussels sprouts, but her book has a recipe for cabbage. It’s divine… the browned bits are buttery and nutty, and the cabbage just melts in your mouth. I served it with a simple salad and stuffed chicken breasts from our corner grocery.

Lately I’ve been up to:

  • Anticipating my birthday staycation with Justin on Saturday
  • Scouring the internet for used-but-functioning Polaroid cameras (I think I found one!)
  • Thinking about dying eggs for Easter, then making deviled eggs
  • Playing with apps for my iPhone (I am obsessed with photography lately)
  • Thinking about knitting and crocheting
  • Dreaming of Hawaii
  • Working on my Unravelling projects
  • Thinking about documenting everything I eat
  • Thinking about writing poetry again
  • Watching this (spooky!) and this (sigh)
  • Cleaning out my closet (5 bags of clothes to give away!)
  • Culling through my magazines and adding pages to my visual journal
  • Reading this and this
  • Looking back wistfully through these photos

What have you all been up to this spring?

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