On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Went to FINO last week with my pal Lindsay, and lucked out, because it was Restaurant Week! So I got to try three courses for the insanely low price of $15.
House cured salmon with tzatziki and cracker bread – amazingly good… I officially love lebneh
Tortilla Espanola with Roasted Peppers, Egg, Onions & Tomatoes – Lindsay loved this
FINO Benedict with Poached Farm Eggs, Paprika Hollandaise, Serrano Ham & Potato – holy moly this was good
Made to Order Doughnut with Blackberry Compote & Vanilla Crema – so light and fluffy and perfect
Seriously, folks, go to FINO for Sunday brunch. You will not be disappointed. 🙂