Menu & Search

No dressing required.

September 2, 2009


So… this is one of the best salads ever. I’m just saying.

Crunchy romaine, flavorful pancetta, sweet cherry tomatoes… it’s got a lot going for it, and it’s quick and easy, too.

So, internets, how have you been? I’ve been peachy. It’s been a balmy 95 degrees here in Austin, and I am enjoying it immensely. We’re trying to decide whether we can swing a trip to New England in October, just a long weekend, to see the leaves. I feel so lost without the seasons sometimes… I figure if I can spend just a few days in a real autumn environment each year, I’ll be okay. Maybe doing that will stifle my thoughts of moving away again, finding our place in the world, where the seasons change and the forests are tall and the ocean isn’t far. Austin is great, but it’s so deep in the heart of Texas that traveling to any other state means at least an 8 hour drive. I’m not the best road-tripper… I think it would be better if the entire first day of the road trip wasn’t JUST TEXAS. 🙂

Okay, on to that salad recipe.

Romaine with Pancetta and Cherry Tomatoes

  • 4 ounces pancetta, thinly sliced
  • 1/2 a red onion, thinly sliced
  • 1 head Romaine lettuce, washed and torn
  • 1/3 cup pine nuts, toasted
  • 1 pint cherry tomatoes, halved

Cook the pancetta in a skillet over medium-high heat until it’s nice and crispy. Use a slotted spoon to transfer the pancetta to a plate lined with paper towels. In the same skillet, with the drippings from the pancetta, cook the onion over medium heat until it’s soft and caramelized. Toss the pancetta, onion, pine nuts and cherry tomatoes with the Romaine and serve.

Makes 4 servings.

Source: Mark Bittman.

Related article

The Instapot

I keep calling it that. I know it’s an Instant…

The Best Chocolate Cake Ever

The Best Chocolate Cake Ever

That’s what it was called on the website where I…

teeny tiny cheesecakes

A week or two ago, I decided to bake cheesecake.…

3 Discussion to this post
  1. Cheri says:

    Yay, please come to Boston in October! Do it!!!!!

  2. That salad looks delicious – and I actually think I might be able to make it on my own!

    I’m right there with you about Austin. I love this town, but I really miss the first snowfall (though not all the ones that follow) and the excitement of spring after a long winter. And it would be nice to be in a place where there are other nearby interesting towns to visit! Not that Fredericksburg isn’t great, but damn…

  3. Oh my gosh, a foodie AND an eating out blog. I think I’ve gone to heaven!! Must tear myself from your blog now, but can’t wait to come back!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Type and press enter to search