On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
… you just need a hunk of meat.
And sometimes, Central Market has boneless pork chops on sale for $.99/pound. So sometimes you have a decadent meal for two for just a few bucks.
These are our standby side-dishes from our college days… mashed potatoes (with salted butter and half-and-half, because I felt like it) and “Tom Green”… a can of diced tomatoes and a can of green beans, mixed together and heated. I think that one was Justin’s creation. 🙂
For the pork chops, I just sprinkled them with coarse salt and freshly ground pepper and cooked them in a bit of olive oil until they were perfect.
Hope your dinner is decadent and delicious, too!