On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
I know that every time I eat them, I’m risking Salmonella poisoning. But runny yolks are just so good! They’re all smooth and oozy, and they make everything around them just that much better.
And any other way you can imagine. I do have one rule, though…the whites have to be fully cooked. Runny whites? Not a good thing.
But runny yolks…I’ll risk Salmonella any day. 🙂