Weekend Moments #4

Posted on February 12th, 2012

Hey everyone!

This weekend:

  • On Friday, Aimee and I had a meeting and photo shoot up north. I stopped at Asahi Imports for some ingredients for recipe testing, then came home and tested two recipes. We stayed in and ate chocolate drumsticks.
  • On Saturday, we took a city walk with our friends N. and E. We walked all over the place, and stopped for coffee at Caffe Medici in Clarksville, and Sweetish Hill, and the farmers’ market, and Design Within Reach, and Easy Tiger, and the Museum of the Weird, and another Caffe Medici, and the Lomo shop, and the library, and BookPeople and lots of other spots. When we got home, Justin crashed and finally gave in to his cold. We watched Water for Elephants and rested.
  • On Sunday, we stayed in and focused on helping Justin feel better with medicines and juices and soups and blankets. And I’m reading Timequake by Kurt Vonnegut, because I love Kurt Vonnegut.

I hope you all had a great weekend, too!

Today

Posted on February 12th, 2012

green-wall

I wake up with Little curled up between me and Justin. Justin is sick, and he’s never sick.

I get out of bed, wash up, throw on clothes and a coat, and kiss him goodbye. I walk a few blocks to the grocery store. On my way there, I hear tiny speckles of noise in the trees. I don’t see rain, but it sounds like the smallest droplets.

Just outside the store, I see them – tiny pebbles of snow. I stand there for a minute, just taking it in.

Once inside, I randomly grab things I think Justin might like – popcorn, noodle cups, juice bottles.

I walk another block to the pharmacy. The pharmacist points me toward the Tylenol, and I pick up every type of medicine I think Justin might need. Sudafed. Afrin. Nyquil. The cashier says, “I’m going to have to write you up for that Sudafed.” There is a sticky note in his binder with a woman’s name, and the note: “Do not sell to her! She has gone over her limit multiple times!” I vaguely wonder if people get addicted to Sudafed. The man behind me in line buys a $5 scratch off card. I hope he wins something.

I walk down the street to the coffee shop. Every seat is taken, and there’s a line at the counter. I shift my market bags to take up as little room as possible and wait my turn. I order a soy mocha for me, a cappuccino for Justin. I wait in a corner and watch people search for open seats. I see a woman who is wearing tight exercise pants and boots, and I realize I really don’t like it when people wear tight exercise pants as regular clothing, but I say nothing. My coffees are ready, and I thank the barista and head out the door.

Outside, it has started snowing. Tiny pellets of snow. Everyone is awed at this rarity in Austin. I look at a couple sitting outside and say, “It’s kind of snowing!” The guy says, “You know what’s cool? There are people all over town right now saying that exact same thing – its kind of snowing!” It’s a nice thought.

I walk back home, and everyone I pass is smiling in the snow. Once home, I stuff Justin with medicines and coffee and toaster pastries. Larger flakes start to fall, and Roux and I stare out the window together. And then it’s gone.

The Best Chocolate Cake Ever

Posted on February 8th, 2012

choc-cake1

That’s what it was called on the website where I found it, foto e fornelli. I love this blog, even if I have to use Google Translate to read it.

So first I translated this recipe from Italian, then I adapted measurements from grams to cups and teaspoons using my scale. Now that I have a scale, I’d probably just use grams to bake this, but I wanted to convert it in case any of you wanted to try it. Below is the actual recipe I used, which is a bit different from the original.

The cake is super moist and dense in the middle – maybe somewhere between a cake brownie and a gooey brownie – and crisp on the top. The layers of salt are insanely good – I used Cyprus flake salt, but you can use your favorite large-flake salt here (the original recipe calls for fleur de sel). Justin thought it would be perfect with a scoop of ice cream; I thought it was perfect as is.

(Have I mentioned that Roux loves sweets?)

Happy baking!

Chocolate Cake with Cyprus Flake Salt

  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup (1 stick) unsalted butter
  • 5 eggs
  • 1 cup minus 1 tablespoon sugar
  • 1/2 cup plus 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon Cyprus flake salt (or your favorite large-flake salt)

Preheat oven to 325F. Spray a 9×9-inch baking pan with cooking spray, and line with parchment paper. Coat the paper layer with cooking spray as well.

Melt the chocolate and butter together in a double boiler, in the microwave, or very carefully on the stove. Mix well – the mixture should be smooth. Let cool a bit.

In a large bowl, beat the eggs and sugar with an electric mixer for 3 to 4 minutes, until pale yellow. Add a small amount of the chocolate mixture and beat well. Slowly add the remaining chocolate mixture while beating.

Sift the flour and baking powder slowly into the mixture and beat until completely smooth.

Pour half of the batter into the prepared pan; sprinkle with half of the salt. Top with the remaining batter and sprinkle the remaining salt over the top.

Bake for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Makes 9 – 12 servings (depending on how much you like chocolate).

Adapted and translated from foto e fornelli.

Weekend Moments #3

Posted on February 6th, 2012

Hello again! Here’s another quick weekend video.

Details:

  • On Friday, I snuggled with Roux. Then my friend E. and I went window shopping at West Elm, Nest, and Threshold. I didn’t buy anything. That night, we met our friends B. and C. at Sagra for drinks and dinner. After that, we took our friend J. for drinks at Fino (where we saw a very tired Josh), then at Highball (I’m too old for that place).
  • On Saturday, we did a whole lot of nothing. We watched the cats play, and I worked on my NYC scrapbook.
  • On Sunday, I had toast. I always eat it the same way – one with butter and one with butter and jam, and then I take a bite of each one back and forth until they’re gone.
  • Later, I had hot cocoa and read magazines. Then Justin went to a Super Bowl party, and I stayed home and cooked. I felt like having home food, like what I had growing up, so I cooked some ground beef and potatoes and tomatoes with beans and tortilla. It was perfect. I had a St. Germain cocktail with it.
  • Then I decided to bake a cake. I’ll share the recipe with you soon, but it is THE BEST CHOCOLATE CAKE EVER.
  • And then it was time for Downton Abbey. I can’t live with these cliffhangers! Someone get rid of Lavinia and Sir Richard already!

Have a great week, everyone!