Category: Food + Drink
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Tuesday
Some days I wake up and just getting out of bed is a difficult task. Some days I wake up and take on the world (of food). Today was one of those days. I got up before Justin, fed the kitties, washed the dishes, and made coffee. I worked on the book, sent emails, did…
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Food lately
Soy latte from Medici and clean-the-fridge-out fried rice. I heated up some ghee and oil, sauteed some garlic and onion, added some bits of turkey and leftover cumin rice, fried it all up, then drizzled with shoyu and added in a couple of beaten farm eggs. This was seriously good. I went to the grocery…
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Curry, part 2
I had just a bit of peas-and-cheese curry left, plus some raita, so I decided to whip up a quick frittata. Just beaten eggs, a pinch of salt, and the warmed leftover curry, cooked in a pan with ghee. Lovely. 🙂
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Making a sazerac
The sazerac is my current favorite cocktail. I often order it when we go out to a cocktail bar, but I also like making them at home. For some reason, Justin loves my sazeracs – just for fun, he filmed me while I was making one for him one night. I’m definitely a home-bartender –…
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Things I made today
We covered our little IKEA table with this lovely oilcloth! I love it so much – it’s pretty and different and easy to clean. I also cooked up some Brussels sprouts… I basically made this recipe, and tossed it with pasta. Holy smokes, it was good. And it looked so lovely on our table! 🙂