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Posts from the “Everyday Life” Category

snacks and bits

Posted on May 13th, 2012

We’ve had such a great weekend! On Friday we traipsed around Austin, having snacks and drinks and desserts and chats. On Saturday, Aimee and J came over for snacks and drinks, and we stayed up into the wee hours playing train dominoes and making cocktails. I made these pistachio balls – some are filled with honey, and some are filled with grapes. Quite yummy. I also made crackers for the first time ever. I need to work on this – I think it’s all about how thick or thin you roll out the dough. And also, I didn’t adore the flavor – I’m not sure if my flour is too old or it just needs some herbs and spices or what. Tonight we got…

On hospitality

Posted on May 8th, 2012

kate-spread

Today I’m thinking about home and hospitality. See that beautiful spread of food? That’s what my friend Kate offered me and a friend when we stopped by for a chat. I love this photo so much – Kate subscribes to the Everlasting Meal way of cooking (with economy and grace), and she is my hero for it. She made those crackers. She threw together that pizza. Sliced grapefruit for us. Made that delicious dip from the cores and ends of her fresh produce. I felt so welcomed and nourished and loved.

Likewise, a few nights ago we spent the evening (and into the wee hours) chatting with Aimee and her lovely beau J at their place. J served us gougeres and crostini with goat cheese and honey and made us cocktails throughout the night. And sometime after 2am, when I was tipsy and hungry and tired, he waltzed into the kitchen and came back with a platter of crackers and cheese and salami.

There is just something about hospitality that makes me happy in my heart. I love to have friends over in our tiny place, and offer them drinks and snacks and blankets and pajama pants as needed. I like to put out food without asking if guests are hungry, because they’re more likely to just snack as needed while we talk the night away. A tub of popcorn, some almonds and shards of dark chocolate, a bowl of chips. I like to offer a simple glass of water or sparkling water, or whip up a cocktail of their choice. It doesn’t need to be fancy – I just know that when someone does this for me I feel great.

Something I also want to remember is how important it is to do these things for myself and Justin. When I’m cooking dinner, and I’m hungry and tired, I want to remember to set out a bit of cheese and pour myself a glass of wine. When Justin is up working late, I want to remember to bring him a cookie and some kisses. Even now, as I write this, it’s 4:03pm and I’ve eaten nothing all day, mostly because it seems such a hassle to prepare something for myself. I would never treat a guest this way – I would make sure they’re fed and happy, and I want to remember to do that for myself.

So if you’ll excuse me, I’m off to fix myself a lovely afternoon snack. Maybe smashed avocado on toast. Maybe some bread with cheese. Maybe a banana-peanut butter smoothie. Maybe a pot of tea and some graham crackers with Nutella. I will have it on a nice plate, or in my favorite glass, and I will treat myself as my guest.

Derby Day 2012

Posted on May 7th, 2012

I just wanted to share a few photos from the Tipsy Texan Derby Day party this past Saturday. It’s always so much fun to dress up and drink mint juleps and watch the Dizzy Derby. You can see the rest of the photos here. Thanks so much for inviting us, David and Joe!♥

Celebration Cake

Posted on May 4th, 2012

So it’s done! On Tuesday, I submitted the manuscript for my second book. Quite crazy, if you ask me. To celebrate, I baked a cake. Specifically, this Juicy Sour Lemon Cake from Photisserie. I translated it and used my scale to bake it up. It’s lemony and moist and beautiful and wonderful. I highly recommend it. So now I am done with the book, and somehow I’m still too busy. How does that happen? I had hoped that when the book was done, I could lounge about and do lots of nothing for a few weeks. But I’ve lined up a few gigs that are keeping me busy (which is good), and they’re a lot of fun. Still, I would like to make time…