Some days I wake up and just getting out of bed is a difficult task. Some days I wake up and take on the world (of food). Today was one of those days. I got up before Justin, fed the kitties, washed the dishes, and made coffee. I worked on the book, sent emails, did research. I prepped our produce for the week – baked spaghetti squash, baked sweet potatoes, roasted carrots and garlic, and sauteed kale. I made a brunch of toasted baguette smeared with herbed chevre, topped with sauteed kale stems and a fried egg. Scrumptious. I had a snack of Ryvita crackers smeared with more chevre and topped with thinly sliced cucumbers. Unfortunately, I decided that Ryvita crackers taste and feel…