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Daily Eats: Friday

June 26, 2020
Breakfast: sautéed zucchini and tomatoes, fried egg, mozzarella, toast; oat milk mocha

Late morning snack: a few pieces of this lovely cantaloupe

Midday snack: leftover julienned veggies and grape tomatoes dipped in Ranch dressing

Afternoon snack: Easy Tiger multigrain bread toasted over the flame, topped with butter

Dinner: Field peas with potatoes and kale in a lemon-parmesan broth over noodles, topped with sour cream

Some days I don’t realize that I haven’t had a proper lunch until after I’ve had eleventy snacks. At least my snacks were mostly healthy? 😀

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