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Pork and Pink

June 25, 2013

pork-chop2

Last night I cooked dinner for the first time in forever. It was lovely to be back in the kitchen with my trusty sous chef, a gin cocktail, and great music. We really loved these Vietnamese pork chops, and the Shirazi salad was so fresh and fantastic. Yay summer!

It’s been a long time since I’ve cooked meat at home, but after these perfect pork chops, I think I’ll be doing it more often.

pork-chop3

I also forgot to post a link to this little video I was in.

I can’t believe my hair was so purple! It’s now super pink:

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Anyway, I hope you’re all having a great week!

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4 Discussion to this post
  1. Nicole says:

    Looks delicious, especially that salad!

    Was your dye permanent or temporary? How long does it actually last?

    • Crystal says:

      It’s permanent – it’s bleached, then dyed. Joey used a vegetable-based dye, so it rinsed out pretty quickly. The dark purple lasted maybe 2 weeks? It started slowly getting lighter, and once it hit pink, I just started washing it every day to see how pink it would get. Today I’m dying it again! Not sure what color though. :)

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