In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Last night I had this for dinner, and now it’s my favorite thing. Toasted bread topped with white beans (olive oil, garlic, canned cannelini beans, tarragon) and an egg fried in duck fat. I think I’ll have it for lunch today, too.
Have a great weekend, everyone!♥