In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Internets! I hope you all had wonderful holidays with lots of food and rest. Ours were good – some travel, some debauchery, some sloth.
I’ve been feeling pressured to write a year-end post, or a year-beginning post, and so I’ve decided to just skip that. Instead, here’s daily eats that I forgot to post from last Friday. :)
Breakfast: a mocha made with Casa Brasil coffee brewed in the Chemex, plus a few squares of Mast Brothers chocolate, some soy milk, and some sugar. Delectable.
Lunch: I met my friend N. at Kome. We had sushi that I gobbled down so quickly, I forgot to photograph it. I had salmon belly, monkfish liver and bonito, fresh water eel and salt water eel.
I tried the tonkotsu ramen today. It was delicious, but I still prefer the miso ramen with it’s darker broth and ground pork.
Little cat says hello!
And my cat says, “I shall sit on your desk and get in your way, so that you shall pay attention to me only.”
Snack: cupcake. I needed a cupcake today.
Dinner: A ginormous bowl of vegetable soup that I made yesterday.
Dessert 1: sea salt caramels that were on sale for $2.00 (down from $10, yay post-holiday sweets!) at Central Market. So soft and gooey and perfect.
And then of course I had to balance it out with something salty: goldfish crackers.
And in the evening, cupcakes and champagne.