In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Aside from all our souvenirs, we brought back this song, which we heard at Dram Bar…
And this cocktail recipe, also from Dram Bar. Happy happy!
(created at Milk & Honey, but served to us at Dram Bar)
Stir with ice and strain into a cocktail glass. Garnish with good maraschino cherries, or a lemon zest twist.
Makes 1 cocktail.