In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
We had lunch at Noble Pig a few days ago. Have you been there yet? It’s way the heck up north, but the sandwiches are so freakin’ good that it’s worth the drive. We stopped in on our way to IKEA, which worked perfectly.
This is Justin giving me The Look… maybe he’s tired of being Justin in the corner? :)
We think the best option is to order half-sandwiches – then you can try twice as many! Below: Sandwich special (duck pate and bacon – the pate was insane), BLT (mmm, pork belly), pickles and jalapeño slaw (we could maybe live off the jalapeño slaw.)
And: a jar of spicy pickles (we had to take some home), potato salad (deliciously olive-y), the Noble Pig (spicy ham, pulled pork, provolone, bacon) and the Seared Beef Tongue (I never knew as a child that I would come to love things like beef tongue).
Yum yum yum.