In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Oops, I missed posting a few days.
Breakfast: iced coffee.
Lunch: I made another salad with the leftover supper club toppings. I forget how much I like iceberg lettuce.
Snack: I had a taco with potatoes and red chile. I got this little tin box, and now I’m trying to figure out the perfect use for it.
Dinner: We went to a pig roast and cocktail party at Contigo. I didn’t manage to photograph much, AND I forgot to grab a menu, but there were lots of really tasty cocktails and nibbles. These were two white whiskey drinks – I love the spherical ice.
All of the food was based on the roast pig. Blood sausage, pork tenderloin, chicharrones dipped in chocolate, anything and everything pork-related.
Arugula salad with pork heart, crostini with anchovy and pork, roasted pork with lemon zest… anyway, you get the picture. It was very, very good.
And although it was crazy-hot and I got 84 mosquito bites, I really liked Contigo.