In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Today I documented my day in photos. I started the day with a trip to the SFC Farmers’ Market at Sunset Valley.
I did not get a cappucello, but I did get an iced mocha. Yay Casa Brasil! (Aren’t those bags lovely? ;))
I brought home these goodies. Roux wanted an okra (see his little paw?)
I had canned soup, and Justin had iced coffee; he told me all about the documentaries he watched in the wee hours last night while I slept.
Roux thought about it.
Little meowed about it.
I played Patsy Cline on the record player.
And I printed wrapping paper and wrapped presents. Tomorrow is Astrid’s first birthday party.
I needed a snack, so I had Cheerios with blueberries and soymilk.
I cut my leg somehow. I have no idea how, I just found it cut and bloody, so I cleaned it and added a Hello Kitty bandage (which makes everything better).
Dinner prep required a beverage: this is a gin rickey.
I chopped potatoes.
And blistered shishito peppers from the farmers’ market.
We had cabbage with white beans, plus blistered shishitos, ripe tomatoes with salt and pepper, and a blueberry smash (blueberries, lime, simple syrup, gin and seltzer).
Roux was cute.
Evening called for a glass of bubbly.
And we got to work making Casa Brasil bags.
Happy Saturday, everyone!