In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Lunch: waffles with bananas and mashed berries, Gruyere omelet. Justin made the waffles, I made the omelet. We work well together. :)
Dinner: pasta with marinara and cheese.
Evening snack: the last of the Raisin Bran. It was mostly crumbs.
Late night snack: my favorite cookie. I always twist it open, and eat the top first, then the bottom with the filling.
We really need to get groceries. I’m feeling overwhelmed about it, because there are so many things I feel like cooking. I suppose that’s a good problem to have, though.