In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Croissant with fig jam, coffee.
Sandwich (rosemary bread, roasted pork loin, tomato, butter lettuce, mayonnaise) and strawberries.
Conchas (Mexican shell pasta) with tomatoes and cheese, avocado, and tortilla.
Late lunch at Zocalo Cafe – watermelon agua fresca and Negra Modelo.
Fresh chips, queso and salsas.
Crispy beef tacos for me, seared red snapper for him.