In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: soy mocha.
Lunch with S. and A. at Beets Cafe (raw food paradise): zucchini hummus with veggies and flatbread.
Kale salad. So fresh and yummy.
ELT (eggplant, tomato, lettuce, avocado on flatbread); sweet potato chips, delicious sauerkraut). Somehow I didn’t take a photo of the chalupas, which were my favorite.
Dessert: chocolate “cheesecake” and a brownie. Holy smokes, the cheesecake was fabulous.
Dinner: scrambled eggs with gruyere, toast with butter. We ran into Tyson Cole the other day at Central Market, and he said he’s on a gruyere kick. He recommended it with eggs, and I have to say, it’s lovely.
Dessert: homemade chocolate chip cookie. I had one of these as my afternoon snack, too.
Can I eat at Beets Cafe every day? K thx.