Wednesday

Breakfast: soy mocha.

Lunch with S. and A. at Beets Cafe (raw food paradise): zucchini hummus with veggies and flatbread.

Kale salad. So fresh and yummy.

ELT (eggplant, tomato, lettuce, avocado on flatbread); sweet potato chips, delicious sauerkraut). Somehow I didn’t take a photo of the chalupas, which were my favorite.

Dessert: chocolate “cheesecake” and a brownie. Holy smokes, the cheesecake was fabulous.

Dinner: scrambled eggs with gruyere, toast with butter. We ran into Tyson Cole the other day at Central Market, and he said he’s on a gruyere kick. He recommended it with eggs, and I have to say, it’s lovely.

Dessert: homemade chocolate chip cookie. I had one of these as my afternoon snack, too.

Can I eat at Beets Cafe every day? K thx.

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