In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast of champions. ;)
Lunch: leftover pasta and zucchini. I was reading one of the bajillion magazines that I somehow haven’t opened in the past few months. I like to tear out my favorite pages and scan them into Evernote.
My current favorite packaged cookie. I’ve only seen these at Central Market. I had two after lunch, and two more after dinner. :)
Before dinner snack: marcona almonds at work, then more chips and salsa from yesterday at home (not pictured).
Today was a good day. I woke up feeling good, and I’m ending the day feeling good. Today I was okay with not being perfect. I took the time to keep my home tidy. I listened to Hank Williams and Patsy Cline on the record player. I organized magazine clippings, and I threw a lot of unnecessary paper away. I hugged Justin a lot, and kissed the kitty cats. I felt grateful for my coworkers, and glad for some good news from my dad. I was happy for my friend N., who had a good day today, too. I read about Rachel and Logan’s awesome adventures in Mexico. I got a sweet card in the mail with exciting news.
I hope you all had a good day, too.