In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: tall soy iced mocha. It’s time for iced coffee!
Lunch: leftover veggies and cannellini beans.
Snack 1: chocolate chip cookie. I stopped at Central Market and got a couple of boxes of cookies for my coworkers. It just felt like a cookie day.
Snack 2: Marcona almonds. I’ve been looking for them all over, and Justin finally found some for me today at Central Market. You can see Roux in the background, just thinking about it.
Snack 3: Justin brought all these salsas from Kala’s Kuisine. (I think he met the owner? A friend of the owner?) They’re kind of a fusion between Indian and Mexican. I tried all of them except the habanero, because I’m a chile wimp. I loved the three that I tried, though – the salsa is spicy-sweet (I usually don’t love chipotle stuff, but this was really good), the chutney would be perfect over brie, and the avocado sauce would be good on just about everything.
Late dinner: penne with zucchini and feta.
Today I got a new battery for my laptop – it’s so exciting! It would only hold a charge for 5 – 10 minutes, so I had to be plugged in at all times. It was quite annoying. Justin did some research, and decided it was a faulty battery, and it looks like the new one is working well. I’m excited about using my laptop like an actual laptop again. :)