Menu & Search

Monday

February 21, 2011

Brunch: a thin bagel BLT with avocado from Einstein Bros.

Snack: a watermelon agua fresca from F&F Fruit Cups (not pictured).

Dinner: a little thing I call Lazy Lasagna – it’s like homemade hamburger helper. Here’s how I made it today:

Brown half a pound of ground beef in a pan. Add half a jar of pasta sauce (we like Rao’s Marinara). Add maybe a cup of cottage cheese. Simmer a bit. Meanwhile cook half a pound of pasta in salted water. Drain and add to the sauce mixture. Mix well, then top with grated mozzarella (or my favorite, the quattro formaggio blend from Central Market). Cover for a few minutes until the cheese on top melts. That’s it! :)

Article Tags
Related article

In which we embrace the plant-base

(Oh hi, it’s been a while, we’re changing things on…

Things I made

I often take photos of food I make and then…

Whisler’s

Sometimes a place and a time is so lovely you…

6 Discussion to this post
  1. Lena says:

    yay i can leave a comment!! found your blog on the weekend and then spent a lot of sunday trawling through it. it’s fantastic! so cool but so honest and also inspires an incredible desire to go out and eat lots. i love daily eats. please keep doing it!
    hope you have/are having a good monday/tuesday. i’m in the southern hemisphere and we are already onto wednesday.

  2. char says:

    Lazy Lasagne and bagel BLT…can I join you? they both looks delicious…I wish we could smell that lasagne…
    Great photos.
    HUGS
    Char.x

  3. dad says:

    O.k., mija, here is another change….next time we go there, let’s cook out in a park, or go to a chile-fest or something like that…are you game? (And of course, this assumes that it is not 100 degrees outside! Love you guys,

Leave a Reply

Your email address will not be published. Required fields are marked *

Type and press enter to search