In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: Justin drove me around this morning, and we stopped at Starbucks for my regular – a tall soy no whip mocha.
Lunch with coworkers at Tam Deli: my favorite, the #14 – pork banh mi. I love their mayonnaise.
Dessert at Tam Deli: cream puffs. So insanely good.
Dinner: Spaghetti with meat sauce, salad, baguette, steamed cauliflower, chardonnay for everyone. Rachel came over to have dinner with us. Yes, I am currently in a chardonnay rut.
Dessert at Cipollina: creme brulee and ginger cake. Yes, I went here two nights in row.
I’ve completed one week of photographing everything I eat! I hope these posts are remotely interesting to everyone else, because I’m loving them. :)