In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: cereal and soy milk. I bought Barbara’s Puffins (original) because I swear I’ve tried them before and liked them, but these tasted like cardboard. I only ate about half.
Work snack: hot cocoa made with soy milk.
Late lunch at work: I had an appointment and had to make a quick stop at Central Market for lunch. I had green chile chicken soup and mixed berries. My coworker made these chocolate-peanut jumbles, which I ate for dessert. Mmmm.
Dinner alone at Cipollina: beef cheek agnolotti with brown butter sauce and chardonnay. Our bathroom is being re-tiled, and the tiler was still there when I got home from work, so I didn’t want to stay in the house. Justin was out with a friend, so I walked to Cipollina for dinner.
Dessert: creme brulee.