In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Lunch (I never wake up in time for breakfast on weekends): leftover mac and cheese with turnips and sweet potatoes.
Snack: crescent roll with jam. Still using up leftovers from the zombie party.
Dinner 2: After the event, we stopped by our friend Aaron’s new bar, The Grackle to check it out. Our friends Paul/Moto/Eric are now operating another East Side King trailer just outside the bar, with a new, really fun menu. This is the instant ramen with pork belly, eggs and scallions. How fun is that?
Dinner 3: And this is the the chicken yakitori – juicy grilled chicken, topped with chicken cracklins, plus Philippine pickled cabbage, and kewpie mayo atop rice topped with bonito flakes and furikake. This was INSANELY good.
Dessert: two Oreos.