In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: frosted shredded wheat with soy milk. When I was little, my dad used to call these “pillows.” As in, “you want a bowl of pillows?”
Lunch, part 1: steamed cauliflower. I somehow managed to have a three-course meal.
Lunch, part 2: I have a strange love for noodle soups. I know they’re instant and processed and weird, but I like them.
Lunch, part 3: My coworker baked little carrot cakes studded with chocolate chips and nuts, topped with cream cheese frosting flecked with orange zest. Delicous. I left half for Justin.
Snack: a handful of pretzel sticks.
Dinner: leftover black beans and a few chips with guacamole.