In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Here’s what I got in my Farmhouse Delivery bushel this week: oranges, collard greens, cauliflower, green onions, lettuce, bok choy, turnips,avocados, radishes and sweet potatoes. I still have some cauliflower from last week, and green onions, too. I need to figure out what to cook with all this stuff. Probably a stir fry, and soup, and salad. Maybe caldo gallego?
Also, I finally went back through all my recipe posts and fixed the ingredient lists. For some reason, when we upgraded the blog template, everything that was in list format suddenly de-formatted and reverted to paragraph form. It was quite frustrating, but I went through every recipe and made the ingredients into a bulleted list. It was kind of fun to go back through those old posts, though… I was so different six years ago! I’ve been thinking a lot about how much I’ve changed, and whether it has been for the better. But that’s a whole other blog post, I think.
Our friend Michelle made a quick video of the surprise zombie party, which you can see here. I’m so glad someone got Bud’s reaction on video – he was totally freaked out!