In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
We went to Apothecary last week for drinks and snacks during happy hour. I stuck with a pink bubbly (my current favorite thing), while Justin had a red.
We shared a huge bowl of olives (mmm, Castelvetrano – the only type of olive I actually love), baguette with herbed olive oil, and baked brie with crostini. The brie came with balsamic marinated grapes, which were a perfect complement.
It’s a cozy little place. :)