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Archive for January, 2011

kittehs and a change

Posted on January 31st, 2011

So I’m switching up the blog a bit. Now that I’m photographing Daily Eats, I’m taking fewer non-food photos, and am finding less to say in regular blog posts. I’m going to put Daily Eats on the front page of poco-cocoa for now, right along with the other posts, since they seem to have become my main focus for the time being. If I have more to say, I’ll just add it to the bottom of a Daily Eats post, or slip in an extra post like this one (and if I get tired of them being on the front page, I’ll just move them back). You’ll still be able to click on the Daily Eats category at the top, and just see those…

Monday

Posted on January 31st, 2011

Breakfast: Golden Grahams and soy milk. Lunch at Red Lobster: grilled shrimp skewers, rice pilaf, steamed broccoli, and a biscuit. My coworker retired today, so a group of us had lunch together. I should have gotten the popcorn shrimp. Dinner: Nachos with jalapeños. I also had two Oreos.

Sunday

Posted on January 30th, 2011

Lunch: beef caldo, a crispy taco, chips and salsa, and fresh flour tortillas at Joe’s Bakery. We had lunch with Rachel, in all her cuteness. Afternoon snack: I had a cappuccino at Houndstooth (Justin had a beer), with Rachel again. She was still cute. Dinner, part 1: the last of the leftover zombie party hot dogs, with mustard. Dinner, part 2: a small cup of leftover mac and cheese.

Saturday

Posted on January 29th, 2011

Lunch (I never wake up in time for breakfast on weekends): leftover mac and cheese with turnips and sweet potatoes. Snack: crescent roll with jam. Still using up leftovers from the zombie party. Dinner: We went to our first Martineau & Bird event at Red Bluff Studio. The pizza was by our friend Christian’s Bola trailer; salads by Elizabeth at Rainlily Farm/Farmhouse Delivery. Dinner 2: After the event, we stopped by our friend Aaron’s new bar, The Grackle to check it out. Our friends Paul/Moto/Eric are now operating another East Side King trailer just outside the bar, with a new, really fun menu. This is the instant ramen with pork belly, eggs and scallions. How fun is that? Dinner 3: And this is the…