In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I kind of have a thing for eggs and tomatoes on the weekends. I might simmer cherry tomatoes in olive oil, then drop in a couple of eggs and let them poach in the liquid.
Or I might toast an English muffin and top it with tomatoes, cheese and fried eggs.
Today I’m thinking of toasting some whole wheat bread, smearing it with cream cheese, then adding tomatoes and fried eggs. It’s just a weekend thing, I guess.