In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
So a while back, we had a lovely meal at Tomo Sushi, and Chef Steve told us we should come back and do an omakase menu on a Thursday, when he gets his fresh shipments from Japan. Yesterday afternoon, Justin suggested sushi for dinner, and so it was off to Tomo we went!
I like that the place is so small and comfortable. You can order fun rolls like the “Ex-girlfriend” and the “Who’s ur daddy?,” or you can have more nuanced meal with Chef Steve picking out his favorite dishes to try.
fluke :: pomegranate seeds :: hot mustard :: radish sprouts
Blue point oysters :: sriracha :: cilantro :: spinach :: soy
hamachi belly :: grapefruit :: serrano pepper :: radish
snapper :: salmon belly :: fresh wasabi :: aji :: white seaweed :: flamed flounder fin :: shiitake
mussels :: prawns :: squid :: cabbage :: shiitake :: broth
the leftovers :)
sea bass :: uni :: sea snail
cappuccino cake :: green tea ice cream
Needless to say, we had an AWESOME dinner. :)