In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I’m not sure why this place is called Taco More. Is it a bad translation? Did they mean More Tacos? Or that each taco just gives you… more? Anyway, the restaurant itself is one of my new favorites. We had some friggin’ awesome food there. The next time I’m craving menudo or posole, I know exactly where I’m going.
A few photos:
Posole with tostadas, cilantro, and lime, plus chips and salsas and tacos. Mmm.
Tacos de cabrito and carnitas. Do you see that awesomeness? Seriously.
Sope with pork al pastor.
Sope with beef. And crema. And queso. And avocado.
This is consome de cabrito – goat soup with hominy. Crazygood.
I’m wondering if I can talk Justin into having posole for Sunday breakfast. :)
More photos on flickr.