Month: May 2010
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Blackberry Cobbler
Oh, summer fruit, you make me so happy. Our last Farmhouse bin contained a basket of blackberries and some peaches. I used them in this cobbler… and now I am determined to make cobblers ALL THE TIME, using this recipe. We loved the biscuit-y topping, and I imagine just about any fruit would be great…
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Lunch at The Jalopy
A couple of weekends ago, we had lunch at The Jalopy. I was excited to try it… it’s a Mack truck transformed into a kitchen, serving up rotisserie chicken sandwiches and freshly fried chips. I like the murals. The menu is pretty interesting… every sandwich is the same bread, same rotisserie chicken, but with different…
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just breathe.
A few things to remember today, on this poor excuse for a Thursday: All images via we heart it.
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Gibson Bar & The Trailer
Tonight we went to Gibson Bar and The Trailer to sample goodies at a food blogger event. Honestly, my expectations weren’t too high for another food trailer, this time with pub grub, next to a bar. I was so pleasantly surprised! I really liked the interior… I loved the black cushy booths. (Look, it’s James!…
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dinner at cipollina
Even though at the moment food sounds icky (it’s all soup and Gatorade at the moment… don’t you just love being sick?), I wanted to share these photos from a recent dinner at Cipollina. Caesar salad and corn chowder… Tagliatelle with house sausage and endive… And white truffle pizza with rosemary.