On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
We went to Perla’s for dinner last week. We sat in the bar (lately I’ve much preferred sitting in the bar area of restaurants. It’s less formal, and I feel better about ordering just appetizers or whatnot).
They’ve updated their cocktail menu. I had a Fog Cutter (rum-based fruity drink that reminded me of Jamaica), and Justin had a rye mint julep.
They brought out tiny hush puppies while we waited.
I had grilled oysters with bacon and breadcrumbs. So smoky and delicious.
Of course Justin had raw oysters.
We shared the tomato-oyster chowder. So delicious.
And of course the fried calamari and peppers.
We’re so lucky to be able to enjoy all these great restaurants, and to live in a city that prides itself on good food. 🙂