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Things and stuff
I can’t even remember where I got that phrase, but…
Seriously, everything is better with cream and butter. Last week I used our lovely Farmhouse cabbage in Molly’s recipe. The recipe on her website is for Brussels sprouts, but her book has a recipe for cabbage. It’s divine… the browned bits are buttery and nutty, and the cabbage just melts in your mouth. I served it with a simple salad and stuffed chicken breasts from our corner grocery.
Lately I’ve been up to:
What have you all been up to this spring?