On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Last weekend we had a late dinner at Karibu Ethiopian Restaurant. I don’t have much experience with Ethiopian food, but I liked what I tasted. We ordered three plates, and it was all brought out on one platter, family style, with a side of injera bread. No utensils were offered; I love that!
We scooped it all up with spongey injera bread. The bread wasn’t my favorite thing… I’m not a huge fan of sourdough breads, and this is definitely a sour bread. But I really enjoyed all the spiced lentils and vegetables. I’m ready to try Ethiopian again soon!