On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Lunch with Justin at Triumph:
Tofu spring rolls with peanut sauce. So, so good.
Justin’s favorite, vermicelli with curried tofu. So bright and flavorful, with crunchy greens hidden underneath.
My bowl of pho tai. This was just okay. The noodles were clumped together at the bottom of the bowl, and the broth just didn’t have the depth I wanted.
They do have great fried rice, though, and those curried vermicelli noodles are awesome.