On the Food Trail: Cake Salé
Long time no see! Okay, onward. I thought I’d give…
Did I mention that we live on the east side now? It has its ups and downs, its scary parts and cool parts. For example, just this morning I walked downstairs and got a fabulous haircut at Kemestry Salon, and there are other great places I’ll have to tell you about, like Domy Books and the Peacock Lounge.
One of my favorite places on the east side is Primizie.
This cute little spot serves really, really good Italian food. We’re not talking spaghetti and meatballs, here, either.
They serve things like bruschetta with goat cheese, arugula and roasted beets.
And roasted tomato soup.
And specials made with local meats and produce, and super-fresh seafood from the Gulf of Mexico, like this brodetto.
Not to mention delicious entrees, pastas (try the fresh fettucine alfredo), and pizzas, like this chicken, pancetta and avocado one.
You can choose from their display case of Italian baked goodies, or stick with something like semifreddo.
I could seriously eat here several times a week. I’m loving their new local menu, and they’ve got great cocktails and wines as well.
Come on over to the east side! I think you’ll be pleasantly surprised by what you’ll find.