The Best Chocolate Cake Ever
That’s what it was called on the website where I…
I’ll say it again…I am so glad my pal Courtney showed me the way…to crockpot love. I made another soup this week, this one using up all the odds and ends that were left over from last week.
I had planned on making a tortilla soup of some sort, but it ended up as more of a chicken soup. I threw in all the ingredients at lunch time again, but this time, I turned that sucker on high and let it cook until I got home from work, about 5 hours. The veggies were soft and buttery, just like I like them. I really wanted to throw some cilantro in there, too, but alas! Our neighborhood store didn’t have any. We’ve been eating the leftovers for lunch, and I’m a little sad that there’s only one more little bowl left. I’ll just have to find a new crockpot recipe!
Let’s see if I can remember how I did this one:
Crockpot Chicken Soup
Toss everything in the crockpot, stir it up, and cook on high for 4 to 5 hours.
Makes 6 – 8 servings.