A (big) bowl of pasta

Tonight I threw this together in an attempt to postpone grocery shopping just one more day. It combines a few of my favorite ingredients, including my current obsession, balsamic vinegar. So good!

In other news, I have been working on cleaning up my craft area. Hopefully I can post some pictures of it tomorrow, in all its newly-organized splendor. Until then, eat some pasta.

Angel Hair with Tomatoes and Garlic

  • 6 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 medium tomatoes, chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Parmesan shavings
  • Balsamic vinegar

Cook pasta according to package directions; drain. Meanwhile, saute garlic in olive oil over medium heat 1 minute. Add tomatoes, basil, oregano, and salt, and cook 3 to 5 minutes. Toss with cooked pasta and top with pepper, parmesan, and a drizzle of balsamic vinegar.

Makes 2 servings for 2 hungry pasta lovers.

Source: poco-cocoa.

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